Our decadent hand-cooked English potato crisps are planted and picked locally, then sliced, cooked, packed (and often devoured imminently) here at our very own family farm; Russell Smith Farms in Cambridgeshire. The Russell Smith family has been farming potatoes since 1938 so we know our roosters from our russets – but from modest beginnings has grown a more stylish snack, a luxurious and decadent crisp to truly savour!
We understand the importance of traceability and sustainability, using accredited farming methods and championing sustainable agriculture to ensure culinary excellence. Here at Russell Smith Farms, we strive to get the most out of our land whilst caring for the environment and beautiful pastures in which it lies. The family farm is a member of FWAG, LEAF, the Soil Association and is signed up to the Government’s stewardship schemes. SAVOURSMITHS is also a member of LEAF.
Hand-Cooked on our farm
The European Agricultural Fund for Rural Development
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