Vegan Wagyu Beef with Honey & Mustard
We’ve gone above and beyond the meat and rounded up the mouth watering flavours of well marbled Wagyu Beef and introduced them to some sweet notes of Honey Mustard to create a delicious Vegan meat-like flavour for everybody to enjoy. So yes, our Vegan “Beef” & “Honey” Mustard is really quite special actually…
Wagyu Beef with Honey & Mustard
Desert Salt & Vinegar
Italian Cheese and Wine
The mellow, smooth sweetness of wine cuts through rich Italian cheese.
Somerset Cheddar & Shallot
Truffle & Rosemary
Bubbly & Serrano Chilli
Christmas Ham with an Umami and Truffle glaze
Turkey has gone murkey, and so we decided to steer clear of that. This Christmas is the time for Ham with a decadent Umami Truffle Glaze.
Our Vegan Christmas Ham gives an almost bacon type flavour, which has always been hugely popular and tasty on a crisp. Umami is very much in vogue at present, giving a very pleasant savoury taste, and is used to balance taste, and round out the overall flavour of a dish. Umami enhances the palatability of a wide variety of foods and it is a natural enhancer of flavour – making this crisp burst with flavour!
The truffle then adds to the flavour by giving a more earthy depth to the taste, and nicely rounds off an overall decadent flavour.
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