Flavours
Desert Salt
100% pure, crystal white desert salt from an ancient and pristine source in the Kalahari Desert creates an exceptional tasting crisp, enhancing and enriching the flavour of our delicious spuds. Simplicity at it’s best.
Vegan Wagyu Beef with Honey & Mustard
We’ve gone above and beyond the meat and rounded up the mouth watering flavours of well marbled Wagyu Beef and introduced them to some sweet notes of Honey Mustard to create a delicious Vegan meat-like flavour for everybody to enjoy. So yes, our Vegan “Beef” & “Honey” Mustard is really quite special actually…
Wagyu Beef with Honey & Mustard
Decadent Japanese Wagyu beef with its unparalleled marbled texture and taste is complemented by the sweet bite of honey and mustard.
Desert Salt & Vinegar
Pure, crystal white Kalahari Desert salt is put together with a heavy and delicious hand of vinegar to create the perfect balance between flavour and intensity.
Italian Cheese and Wine
The mellow, smooth sweetness of wine cuts through rich Italian cheese.
Somerset Cheddar & Shallot
Melt in the mouth Cheddar is united with the delicate sweetness of shallot onion, adding body as well as flavour to the crisp.
Truffle & Rosemary
Wild, earthy and decadent black Italian summer truffle complimented by fresh sprigs fragrant rosemary.
Bubbly & Serrano Chilli
The fizziness of a glass of bubbly, accented with a touch of sea salt and a warming kick of Mexican mountain pepper Serrano chilli.
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