INGREDIENTS
- Italicus 50ml
- prosecco to top up
- pitted green olives 3
With hints of lavender, rose and ripe citrus, this refreshing floral cocktail is a super easy February party drink. If there’s one thing we Brits should take from Italian culture, it’s aperitivo hour.
DIRECTIONS
- Fill a glass with ice, pour over Italicus, top with prosecco and add the olives on a cocktail stick to serve.
- Serve with Savoursmiths Crisps, our Black Italian Summer Truffle and Rosemary Crisps goes particularly well with Italian Italicus and Prosecco.