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Recent Recipes

Truffled Spinach and Ricotta Ravioli with Savoursmiths Truffle and Rosemary Crisps

Hanky Panky Cocktail

The Perfect Steak & Desert Salt and Vinegar Chips

The Brogue Cocktail

Valentines Day Aperitivo

Rhubard and rose gin Fiz Cocktail

Lobster Mac’n’Cheese topped with Crunchy Savoursmiths Crisps

Il aperitivo Italicus prosecco cocktail

079 019 90228
077 676 23265
012 238 39002
hello@savoursmiths.com
mike@savoursmiths.com
colette@savoursmiths.com

Russell Smith Farms, College Farm, Duxford, CB22 4QF

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