SAVOURSMITHS is an audaciously luxurious snack brand, that is proud to be launching a better breed of crisp with their exceptionally indulgent, skin-on potato crisps in unashamedly flamboyant flavours.
Made with home-grown produce from the family farm in Cambridgeshire and hand-cooked in small batches, SAVOURSMITHS crisps are available in four unique editions, each one created with the most deliciously decadent ingredients from across the globe.
Masters of flavour and faber, SAVOURSMITHS has re-invented and elevated the traditional crisp. It's time to bid farewell to salt and vinegar, and say hello to wagyu beef, champagne, truffle and port, embracing new and exciting taste horizons.
Obsessive about the best ingredients and farming methods, the brand promises a healthier product of superb quality. Every crisp is cut from the family's home-grown British potatoes, hand-picked and hand-cooked in small batches. Farm to table is our approach. The whole range uses all natural ingredients and flavourings and is free from gluten and MSG. The skin is kept on to retain important nutrients.
“Forget Salt & Vinegar: Champers, Truffle and Wagyu Beef Crisps Are Here.”
“All the flavour combinations work well together, love the colourful packaging.”
“They really do taste quite luxury and unlike most hand-cooked crisps, these are not oily. Fantastic flavours, the Champers and Chilli is a really interesting combination.”
“I love the Truffle and Rosemary crisps.”
“Give in to temptation with these luxurious new Savoursmiths crisps, the humble British potato is transformed with Champers & Serrano Chilli, Truffle & Rosemary, Parmesan & Port and Wagyu Beef & Honey Mustard.”
“Such lovely flavours and the packing is really smart too.”
“This brand new flavour will make your taste buds dance, the Port and Parmesan marry together well and taste divine. If you wish for something a little different then these are the crisps for you.”